A customer in Tydesley, Manchester was doing so well with Southern Fried vegetables,
they installed a second Kuroma pressure fryer. They used carrot, parsnip, courgette,
potato, squash, sweet potato and cauliflower cut into pieces or strips, coated with
breading mix and pressure fried for a few minutes. They served the vegetables in
a food tray with a pot of dip.
Middletons breading mix (to name just one we happen to know about) is to vegan standards,
so if you use vegetable cooking oil you can offer vegan, vegetarian ,or of course,